this painting is so strong in its meaning.
What people think vegans eat. What vegans actually eat #vegansofig http://instagr.am/p/JWBmPQmidA/
Easy Raw Cashew Dip for Spring
makes about 3 cups
2 cups soaked cashews, drained
1/2 cup clean water (not the soaking water)
1 Tbsp Sunny Paris Spices (or whatever you’d like to use)
2-4 dashes cayenne
1/2 tsp salt (to taste!)
2 tsp pumpkin seed’s
3 Tbsp lemon juice
2 tsp ground flax seed
fine black pepper over top
1. Soak cashews over night in salted water. Drain.
2. Blend all ingredients in a high-speed blender until creamy – but still chunky. I like to add the water in a little at a time so that I can customize the thickness.
Serve with carrot sticks or other veggies.
Fiery-throated Hummingbird” by Glenn Bartley
(Source: earth-song, via alicee-sg)
Raw Sweet Potato Pad Thai
- Sweet potato, grated
- Carrot, grated
- Green beans
- Tomatoes, chopped into small pieces
- Cashew nuts & and almonds
- Coconut water (or water)
- Chili, dried, ground
- or fresh Nama Shoyu